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Vegan Ramen Shio Broth

Recipe by Wil Yeung - Cook With Confidence
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Easy Japanese Noodle Soup Recipe


Recipe Ingredients:

1clove
Garlic
1oz
Shallots
10g
Ginger Root
1stalk
Young Green Onions
1tablespoon
Olive Oil
1oz
Dried Shiitake Mushrooms
10g
Kelp Seaweed (Kombu, Dasima, Haidai)
2cup
Water
1cup
Cooked Rice Noodles
1dash
Salt
1tablespoon
Rice Sake
1teaspoon
White Vinegar
½teaspoon
Sesame Oil
½tablespoon
Roasted Sesame Seeds
1tablespoon
Nori Laver Seaweed

Servings: 4


Nutrition Facts:

ServingRecipe100g3oz
Macro and micronutrients in recipe

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