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Vegan Fish Fillets

Recipe by Chef Jana
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Shred the oyster mushrooms and add them to the food processor along with the salt, kelp, and lemon, pulse it 3 or 4 times, scrape the sides and pulse it twice more. Add the flour, pulse it 3 times, scrape the sides if necessary, pulse it twice more. Make the shapes you prefer then coat them with the flour, Add a layer of cling film to a plate, place the files filets to the plate and put in the freezer for at least 20 minutes Remove the fishless filets from the freezer and immediately fry them in hot oil, 3 minutes per side on medium heat. Serve it with lemon wedges and your favorite sauce!


Recipe Ingredients:

300g
Oyster Mushrooms
½cup
Wheat Flour
1teaspoon
Salt
14g
Lemon Juice
5g
Kelp Powder
¼cup
Wheat Flour
1tablespoon
Sunflower Oil

Servings: 2


Nutrition Facts:

ServingRecipe100g3oz
Macro and micronutrients in recipe

More recipes by Chef Jana:

Dauphinoise Potatoes

Skillet Cabbage Pie

Stretchable Mozzarella Cheese

Homemade Seitan From Wheat Flour

Homemade Oil Free Mayonnaise

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