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Chinese Vegetable and Tofu Soup

Recipe by ChineseHealthyCook
1 Share


Recipe Ingredients:

3oz
Enoki Mushrooms
2cup, shredded
Napa Cabbage
8oz
Firm Tofu
2stalk
Young Green Onions
4oz
Water
1tablespoon
Canola Oil
1teaspoon
Sesame Oil
2dash
Salt
1dash
Black Pepper

Servings: 2


Nutrition Facts:

ServingRecipe100g3oz
Macro and micronutrients in recipe

More recipes by ChineseHealthyCook:

Stir Fried Oyster Mushrooms

User Comments:

Sergiu Baca
Simple and delicious...
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