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Chinese Vegetable and Tofu Soup
Recipe by ChineseHealthyCook
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Recipe Ingredients:
3oz
Enoki Mushrooms2cup, shredded
Napa Cabbage8oz
Firm Tofu2stalk
Young Green Onions4oz
Water1tablespoon
Canola Oil1teaspoon
Sesame Oil2dash
Salt1dash
Black PepperServings: 2
Nutrition Facts:
ServingRecipe100g3ozMore recipes by ChineseHealthyCook:
Stir Fried Oyster Mushrooms
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